A popular, (not really sure if it’s originally from Visayas or wherever, apologies I’m quiet poor with food geography a reason why I had my food blog adopted. Hahaha!) pinoy food, made of glutinous rice and cooked in coco milk.
This is best eaten in the morning with hot choco on the side. But it’s equally great when eaten anytime of the day. It’s actually my popular choice, being it not messy forking while typing. (hahaha)